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  1. Mixed Green Salad with Warm Cream Cheese "Croutons"

Mixed Green Salad with Warm Cream Cheese "Croutons"

00:15:00 Makes 8 servings, 1 cup (250 mL) each.
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Makes 8 servings, 1 cup (250 mL) each.

Warmed crusted cream cheese "croutons" turn a basic mixed green salad into a sensationally delicious salad.

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Make It

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  • Spray large skillet with cooking spray; heat on medium heat. Meanwhile, coat cream cheese cubes with almonds.
  • Add to skillet; cook 3 min. or until golden brown, turning occasionally.
  • Toss remaining ingredients in large bowl. Top with cheese. Serve immediately.


If pomegranate seeds are not available, use dried cherries or cranberries instead.

Make Ahead

Coat cream cheese cubes with almonds, then refrigerate or freeze in airtight container until ready to cook as directed.

Make Ahead

Toss salad greens with apples and pomegranate seeds in large bowl; cover. Refrigerate until ready to serve. If salad is refrigerated longer than 1 hour, dip apples in lemon-lime soda before adding to salad to help prevent them from turning brown.

How to Toast Cream Cheese Cubes in the Oven

Spread coated cheese cubes onto wire rack on baking sheet. Bake at 350ºF for 5 min. or until golden brown.


  • Makes 8 servings, 1 cup (250 mL) each.

Nutritional Information

Serving Size Makes 8 servings, 1 cup (250 mL) each.
Calories 140
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 180mg
Carbohydrate 8g
Dietary fibre 2g
Sugars 5g
Protein 3g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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