Mixed Greens with Parmesan Crisps

16 8
Recipe By
(5) 4 Reviews
Prep Time
Total Time


These simple Parmesan cheese crisps take about 5 minutes to bake and transform an ordinary salad to spectacular.

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What You Need

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Make It

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  • Preheat oven to 400°F. Mix cheese and rosemary. Place 1 Tbsp. cheese mixture on lightly greased baking sheet; spread slightly to flatten.
  • Repeat with remaining cheese mixture, making 16 crisps total, allowing 1-inch between each flattened crisp. Bake 5 min. Turn crisps over; bake an additional 1 min. or until golden brown. Cool on wire rack.
  • Place 1 cup greens on each of 8 plates. Top with 1 Tbsp. grape halves and 1 Tbsp. walnuts. Drizzle with 1 Tbsp. dressing. Serve each salad with 2 crisps.


To add a pungent flavourful taste to your salad, try using arugula.


  • 8

Nutritional Information

Serving Size 8
Calories 150
% Daily Value
Total fat 11.6g
Saturated fat 3.3g
Cholesterol 13mg
Sodium 381mg
Carbohydrate 6.4g
Dietary fibre 1.5g
Protein 7.1g
Vitamin A 15 %DV
Vitamin C 17 %DV
Calcium 21 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cogill |

    Salad was nice but I could not get the crisps to crisp...they just fell apart...

  • pyesters |

    Could not get the parmesan crisps to crisp! They fell apart. Is there a trick. The rest of the salad was OK

  • dianejodouin |