Mocha-Almond Cheesecake

360 16 servings, 1 piece (75 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
6
hr.
Servings

16 servings, 1 piece (75 g) each

Chocolate, coffee and almond, oh my! This cheesecake recipe is a sure winner. Creamy chocolate cheesecake with coffee and almonds, a perfect combo!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine cookie crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Dissolve coffee in water. Add to cream cheese mixture; mix well. Blend in melted chocolate. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into crust.
  • Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Sprinkle with nuts and drizzle with chocolate syrup just before serving.

Special Extra

For more almond flavour, add 1/4 tsp. almond extract to cheesecake batter before pouring over crust and baking as directed.

Substitute

Prepare using your favourite nuts.

Size Wise

Since this rich and indulgent special-occasion cheesecake makes 16 servings, it's the perfect dessert to serve at your next party.

Servings

  • 16 servings, 1 piece (75 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (75 g) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 25g
Saturated fat 14g
Cholesterol 105mg
Sodium 320mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 19g
Protein 7g
   
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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