Mocha Brownie "Ice Cream" Sandwiches

325 12 servings, 1 sandwich (91 g) each
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12 servings, 1 sandwich (91 g) each

These Mocha Brownie "Ice Cream" Sandwiches are sure to be a hit at your next summer barbecue. Frozen chocolate mousse layered between brownie layers is the perfect combination for this fun dessert. As a bonus, this is a make-ahead recipe, so the perfect dessert to have on hand for any last-minute get-togethers.

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What You Need

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Make It

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  • Heat oven 350ºF.
  • Prepare brownie batter and bake as directed on package for 3x9-inch pan. Cool completely.
  • Beat cream cheese product in medium bowl with mixer until creamy. Add melted chocolate and coffee; mix well. Gradually beat in milk. Gently stir in Cool Whip.
  • Cut brownie in half; stack in shallow pan, filling layers with cream cheese mixture. Freeze 3 hours or until firm. Cut into 12 sandwiches to serve.

Special Extra

Add 1/2 cup chopped toasted pecans to brownie batter before baking as directed.


Prepare using 1 pkg. (250 g) Philadelphia Brick Cream Cheese.


  • 12 servings, 1 sandwich (91 g) each

Nutritional Information

Serving Size 12 servings, 1 sandwich (91 g) each
Calories 470
% Daily Value
Total fat 24g
Saturated fat 10g
Cholesterol 40mg
Sodium 250mg
Carbohydrate 58g
Dietary fibre 3g
Sugars 45g
Protein 7g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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