Mocha Cookie Pudding Pops

310 6 servings, 1 pop (89 g) each
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6 servings, 1 pop (89 g) each

These little pops are a delicious and refreshing recipe. Packed with vanilla and coffee flavour, dipped in chocolate and finished off with crunchy cookie bits, these frozen treats are perfect for a sunny day.

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What You Need

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Make It

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  • Beat vanilla pudding mix with milk and coffee granules with whisk 2 min. Fold in Cool Whip.
  • Spoon into 6 paper cups. Insert wooden pop stick or plastic spoon in centre of each cup. Freeze 5 hours or until firm.
  • Remove frozen pops from cups just before serving; discard cups. Place chopped Oreo Cookies on plate. Melt chocolate as directed on package; pour into small measuring cup or custard cup.
  • Dip each pop halfway into chocolate; press and roll pops on chopped cookies; place on waxed paper-covered tray. Let stand 2 min. or until chocolate is firm.


Try this pop substituting Jell-O Vanilla Instant Pudding with Jell-O Chocolate Instant Pudding.


  • 6 servings, 1 pop (89 g) each

Nutritional Information

Serving Size 6 servings, 1 pop (89 g) each
Calories 240
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 27g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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