Mocha-Cream Cheese Flan

320 12 servings
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12 servings

This easy-to-make moist and creamy coffee-infused chocolate flan is a real showstopper!

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What You Need

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Make It

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  • Heat oven to 350°F. Mix 1/2 cup sugar and water in small saucepan. Cook on medium heat 8 min. or until mixture is golden brown and of syrup-like consistency, carefully swirling pan evey few minutes. (Do not stir.) Pour into 9-inch round baking pan.
  • Microwave chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after each minute; cool. Pour milk into blender. Add cream cheese; blend until smooth. Add melted chocolate, remaining sugar, eggs and coffee granules; blend well. Pour over syrup in pan; place in larger baking pan. Add enough water to larger pan to come halfway up side of smaller pan.
  • Bake 1 hour or until knife inserted 1 inch from edge comes out clean. Cool on wire rack. Refrigerate 4 hours before unmolding to serve.

Cooking Know-How

To soften any remaining caramel in pan, dip bottom of pan in hot water; spoon caramel over flan.

How to Unmold Flan

Run metal knife around edge of flan. Invert onto plate; shake slightly to loosen. Gently twist to remove pan.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 220
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 90mg
Sodium 150mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 24g
Protein 7g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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