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Ingredients
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Mocha-Creme Caramel Cups

05:50:00 8 servings, 1 dessert (125 mL) each

  • Mocha-Creme Caramel Cups Image 1

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Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
5
hr.
50
min.
Servings

8 servings, 1 dessert (125 mL) each

This dessert is easily made at home. Just follow the simple steps in our Mocha-Creme Caramel Cups recipe and you'll see for yourself. Our rich and decadent Mocha-Creme Caramel Cups recipe is a must-try!

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What You Need

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Make It

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  • Heat oven to 300°F.
  • Microwave milk in microwaveable bowl on MEDIUM 1-1/2 to 2 min. or just until warmed.
  • Place chocolate and cream cheese product in blender container. Add milk; blend on high speed until chocolate and cream cheese are completely melted and mixture is well blended.
  • Add all remaining ingredients except Cool Whip; blend until smooth.
  • Pour into 8 (125-mL) ramekins; place in shallow baking dish. Add enough water to baking dish to come halfway up sides of ramekins.
  • Bake 45 to 50 min. or just until centres are set. Cool completely.
  • Refrigerate 4 hours.
  • Serve topped with Cool Whip.

Substitute

Prepare using Baker's Semi-Sweet Chocolate.

Special Extra

Serve topped with shaved Baker's Semi-Sweet Chocolate in addition to the Cool Whip.

Servings

  • 8 servings, 1 dessert (125 mL) each

Nutritional Information

Serving Size 8 servings, 1 dessert (125 mL) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 140mg
Sodium 140mg
Carbohydrate 21g
Dietary fibre 0g
Sugars 14g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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