Mocha Crinkles

25 24 servings, 2 cookies (30 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

24 servings, 2 cookies (30 g) each

Coffee and chocolate combine for great flavoured cookies. The cookies flatten slightly as they bake ending up with cracked tops, crisp outsides and slightly soft centres.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Microwave chocolate and oil in large microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Mix coffee and water; whisk into chocolate mixture. Add cake mix and eggs; stir until mixture forms soft dough.
  • Use lightly floured hands to roll dough into 48 (1-inch) balls. Roll in sugar until evenly coated. Place, 2 inches apart, on parchment-covered baking sheets.
  • Bake 10 min. or just until centres are set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Substitute

Substitute icing sugar for the sugar.

Servings

  • 24 servings, 2 cookies (30 g) each

Nutritional Information

Serving Size 24 servings, 2 cookies (30 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 13g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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