Mocha Dream Cupcakes

82 24 servings, 1 cupcake (61 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
22
min.
Servings

24 servings, 1 cupcake (61 g) each

Make their mocha dreams come true with these dreamy cupcakes. Get out the coffee and chocolate cake mix and let's get started!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter as directed on package for 24 cupcakes, substituting coffee for the water and stirring 1/2 cup sour cream and cinnamon into batter before spooning into prepared muffin cups. Cool completely.
  • Cut cone-shaped piece out of top of each cupcake; reserve for later use. Whisk 2 Tbsp. sugar and remaining sour cream in medium bowl until blended; stir in Cool Whip. Spoon into resealable plastic bag. Cut corner off one bottom corner of bag; use to pipe Cool Whip mixture into holes in tops of cupcakes. Top with reserved cake pieces, pressing gently into Cool Whip mixture to secure.
  • Sprinkle with remaining sugar just before serving.

Keeping it Safe

Keep frosted cupcakes refrigerated.

Make Ahead

The Cool Whip mixture can be prepared in advance. Refrigerate up to 2 days. Stir before using as directed.

Servings

  • 24 servings, 1 cupcake (61 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (61 g) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 190mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 10g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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