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4 servings, 3/4 cup (175 mL) each
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Prepare as directed; cool completely. Refrigerate until ready to serve over ice.
Pour 1 envelope hot chocolate mix into large cup or mug. Add 3/4 cup hot freshly brewed coffee; stir until mix is completely dissolved.
For a coffee house touch, stir with a cinnamon stick.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I give this a big... MEH! I've made this a hundred times before, it's not nearly the same as getting a cafe mocha... but it squelches the craving for a while.
Excellent balance of sweetness and coffee! I usually find it hard to get that perfect balance of chocolate and coffee, but this was perfect!
awsome great for a cold morning