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4 servings, 3/4 cup (175 mL) each
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Prepare as directed; cool completely. Refrigerate until ready to serve over ice.
Pour 1 envelope hot chocolate mix into large cup or mug. Add 3/4 cup hot freshly brewed coffee; stir until mix is completely dissolved.
For a coffee house touch, stir with a cinnamon stick.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.