Mocha Layer Cake

103 18 servings, 1 piece (91 g) each
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18 servings, 1 piece (91 g) each

What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Add hot water to coffee mix in large bowl; stir until dissolved. Add cake mix, dry pudding mix, eggs and oil; beat with mixer until blended. Pour into prepared pan. Bake 30 to 33 min. or until toothpick inserted in centre comes out clean. Cool completely.
  • Mix cream cheese product and milk in large bowl until blended. Gradually add sugar, beating well after each addition.
  • Use foil handles to lift cake from pan; cut crosswise in half. Stack cake pieces on plate, spreading 1/2 cup cream cheese icing between layers. Frost top and sides of cake with remaining icing. Melt chocolate as directed on package; drizzle over cake.

Size Wise

Looking for a special treat? One serving of this cake is full of chocolatey flavour.

Special Extra

Garnish cake with chocolate shapes instead of the chocolate drizzle. Melt remaining chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air and seal bag. Cut small piece (about 1/8 inch) from one bottom corner of bag; use to pipe chocolate into desired design(s) on waxed paper-covered baked sheet. Refrigerate until firm. Carefully remove chocolate shapes from waxed paper. Decorate cake immediately or refrigerate, covered, in single layer until ready to use.

How to Store

Keep refrigerated.


  • 18 servings, 1 piece (91 g) each

Nutritional Information

Serving Size 18 servings, 1 piece (91 g) each
Calories 340
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 50mg
Sodium 360mg
Carbohydrate 53g
Dietary fibre 1g
Sugars 40g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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