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18 servings, 1 piece (91 g) each
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Looking for a special treat? One serving of this cake is full of chocolatey flavour.
Garnish cake with chocolate shapes instead of the chocolate drizzle. Melt remaining chocolate as directed on package; spoon into small resealable plastic bag. Press out excess air and seal bag. Cut small piece (about 1/8 inch) from one bottom corner of bag; use to pipe chocolate into desired design(s) on waxed paper-covered baked sheet. Refrigerate until firm. Carefully remove chocolate shapes from waxed paper. Decorate cake immediately or refrigerate, covered, in single layer until ready to use.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.