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6 (2/3-cup) servings
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For stronger coffee flavour, prepare as directed increasing instant coffee to 2 Tbsp.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was the best mousse I've ever had! I look forward to making this recipe again and again. I made it for Thanksgiving and I served it in delicious chocolate bowls! They tasted perfect together!
What an awesome recipe! I added a few crushed chocolate wafers just for texture. I also added half a tbsp more coffee and a bit more cool whip. Delicious!
it was delisous and i would love to make it again.i think i may make it maybe every month about once a week and then see how long i can go withour the other deserts that i usally buy from the storre.it's probabley the best thing i have ever had in my life