Mocha Mousse Freeze

285 16 servings, 1 piece (67 g) each
Recipe By
(5) 5 Reviews
Prep Time
Total Time

16 servings, 1 piece (67 g) each

Chocolate, whipped cream, coffee, chocolate wafers... Sounds good right? Just wait until you try one of our favourite frozen dessert recipes.

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What You Need

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Make It

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  • Place 7 oz. chocolate in medium microwaveable bowl. Add 1 cup cream and coffee granules. Microwave on HIGH 2 to 3 min. or until chocolate is completely melted, stirring after 1 min. Stir in vanilla. Cool to room temperature, stirring occasionally.
  • Beat remaining cream with mixer on high speed until soft peaks form. Gently stir into chocolate mixture. Spread 1/4 of the mousse onto bottom of 9-inch springform pan; cover with 10 to 12 cookies. Repeat layers twice; cover with remaining mousse.
  • Freeze 4 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Meanwhile, melt remaining chocolate as directed on package.
  • Run knife around rim of pan to loosen dessert; remove rim. Drizzle melted chocolate over dessert.

Size Wise

Dessert can be part of a healthy eating plan but remember to keep tabs on portions.

Serving Suggestion

Serve with fresh berries.

Make Ahead

Dessert can be stored in freezer up to 24 hours before serving.


  • 16 servings, 1 piece (67 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (67 g) each
Calories 260
% Daily Value
Total fat 20g
Saturated fat 12g
Cholesterol 50mg
Sodium 85mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 11g
Protein 2g
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • joanne_162 |

    oh my god, so good. Easy recipe and it comes out looking exactly like the picture. I served it with whipped cream and berries. Didnt change the recipe one bit, good as is!

  • dominicjette |

    We found the coffee flavor to be a little overwhelming. I think 1 tbsp of instant coffee would be enough... Besides that this desert was super easy and fast to make and it looked exactly like the picture! Beautiful presentation!

  • lizzy |

    Aside from falling out of my hands and into the freezer the first time I made it (!), this is absolutely delicious! And easy to make. It always goes over well.