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16 servings, 1 piece (70 g) each
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Melt butter and chocolate in medium saucepan on very low heat, stirring constantly. Remove from heat. Continue as directed.
Sprinkle with icing sugar just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.