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16 servings, 1 brownie (57 g) each
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Enjoy your favourite foods while keeping portion size in mind.
Line empty baking pan with foil, with ends of foil extending over sides. Spray with cooking spray. Prepare, bake and cool brownies in prepared pan as directed. Run knife around edges of brownie to loosen from sides of pan. Use foil handles to lift brownie from pan before cutting into squares.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.