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24 servings, 1 piece (37 g) each
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For best results, gently tap batter-filled pan on counter several times to remove air bubbles before baking cake.
Dessert can be stored in refrigerator up to 2 days before serving. Sprinkle with cocoa powder just before serving.
Serve topped with fresh fruit, such as raspberries or strawberries
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this cake and was successful. My family loves it. I think one of the most difficult part is making sure the egg white is done right.
I am not sure if anyone has tried this yet but it did not turn out for me.