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  1. Moist Caramel Apple Cake

Moist Caramel Apple Cake

01:35:00 16 servings, 1 piece (104 g) each
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142 125 Reviews
Prep Time
Total Time

16 servings, 1 piece (104 g) each

This easy apple cake gets its moistness from the pudding. Plus, the yummy caramel topping makes it the perfect fall dessert.

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Make It

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  • Heat oven to 350°F.
  • Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat first 5 ingredients in large bowl with mixer on low speed until blended. Beat on high speed 2 min. Stir in apples. Pour into prepared pan.
  • Bake 50 min. to 1 hour or until toothpick inserted near centre comes out clean. Cool cake in pan 15 min. Loosen cake from side of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate.
  • Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. Stir until blended. Cool 10 min. or until slightly thickened. Drizzle over cake.

Special Extra

Serve topped with thawed Cool Whip Whipped Topping or vanilla ice cream.


Place caramels in the freezer for 5 min. before unwrapping - the plastic peels off in a cinch!


  • 16 servings, 1 piece (104 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (104 g) each
Calories 280
% Daily Value
Total fat 11g
Saturated fat 2g
Cholesterol 50mg
Sodium 350mg
Carbohydrate 44g
Dietary fibre 1g
Sugars 30g
Protein 4g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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