Moist Peanut Butter Cookies

27 45
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(16) 15 Reviews
Prep Time
Total Time


If you like peanut butter cookies as much as we do, you are going to love this Moist Peanut Butter Cookie recipe. We used JELL-O pudding to ensure a chewy texture and chocolate chunks to guarantee delicious flavour.

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What You Need

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Make It

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  • Heat oven to 350F. Mix flour, baking powder and baking soda; set aside. Beat butter, peanut butter and sugar in large bowl with mixer until well blended. Add dry pudding mix and eggs; mix well. Stir in flour mixture and chocolate.
  • Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 10 to 12 min. or until golden brown. Let stand on baking sheets 5 min. Remove to wire racks; cool completely.

Black Forest Cookies

Prepare using Jell-O Instant Chocolate Pudding and substituting dried cherries for the chocolate.


  • 45

Nutritional Information

Serving Size 45
Calories 120
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 120mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 8g
Protein 2g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • evenor |

    I just make this recipe 3 hours ago, OMG! It's the best cookie I made so far. My husband can't stop eating!

  • melanielytle |

    I made this recipe with soy butter instead of peanut butter (allergy), and it was absolutely delicious! The pudding adds an additional sweetness to it.

  • chefme |

    very moist and very yummy !!!!