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Prepare using Jell-O Instant Chocolate Pudding and substituting dried cherries for the chocolate.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I just make this recipe 3 hours ago, OMG! It's the best cookie I made so far. My husband can't stop eating!
I made this recipe with soy butter instead of peanut butter (allergy), and it was absolutely delicious! The pudding adds an additional sweetness to it.
very moist and very yummy !!!!