Mojito Cheesecake

265 16 servings, 1 piece (70 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
4
hr.
25
min.
Servings

16 servings, 1 piece (70 g) each

What You Need

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Make It

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  • Mix graham crumbs and butter; press onto bottom of parchment-lined 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Stir in lime zest, juice and rum. Gently stir in 2 cups Cool Whip; pour over crust. Refrigerate 4 hours.
  • Remove rim of pan; transfer cheesecake to plate. Gently stir mint into remaining Cool Whip; spread over cheesecake.

Size-Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.

Fun & Fruity Cheesecake

Mash 2 cups of your favourite fresh berries. Prepare cheesecake as directed, substituting the mashed berries for the lime zest and juice.

Food Facts

You will need to use about 3 medium limes to get the measure of zest and juice needed to prepare this delicious cheesecake.

Servings

  • 16 servings, 1 piece (70 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (70 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 16g
Saturated fat 10g
Cholesterol 45mg
Sodium 210mg
Carbohydrate 20g
Dietary fibre 0g
Sugars 15g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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