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  1. Mojito Freeze

Mojito Freeze

04:15:00 Makes 10 servings, 1 slice (66 g) each.
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6 6 Reviews
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Makes 10 servings, 1 slice (66 g) each.

We've captured the fresh mint bite of a mojito cocktail in a frozen cheesecake with a pretzel crust. No baking required with this frozen cheesecake - just mix, freeze and serve.

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Make It

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  • Mix pretzel crumbs and butter. Press onto bottom of plastic wrap-lined 9-inch round pan. Freeze until ready to use.
  • Beat cream cheese, sugar, zest, juice and mint with mixer until well blended. Whisk in 1-1/4 cups Cool Whip; spoon over crust.
  • Freeze 4 hours. Serve topped with remaining Cool Whip.

Strawberry Margarita Freeze

Omit mint. Mash 1-1/2 cups halved strawberries with fork. Add to cream cheese mixture with Cool Whip; whisk until blended. Continue as directed. Garnish with additional strawberries just before serving, if desired.

Pina Colada Freeze

Omit lime zest, juice and mint. Add 1 cup canned crushed pineapple and 1/4 cup toasted flaked coconut to cream cheese mixture with Cool Whip; whisk until blended. Garnish with additional coconut, if desired.

Special Extra

Garnish with additional fresh mint leaves just before serving.

Special Extra

Add 1/2 tsp. rum extract to cream cheese mixture with the Cool Whip.

Make Ahead

Dessert can be stored in freezer up to 24 hours before serving.


  • Makes 10 servings, 1 slice (66 g) each.

Nutritional Information

Serving Size Makes 10 servings, 1 slice (66 g) each.
Calories 250
% Daily Value
Total fat 15g
Saturated fat 10g
Cholesterol 45mg
Sodium 340mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 16g
Protein 3g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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