Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
10 servings, 1 slice (66 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Omit mint. Mash 1-1/2 cups halved strawberries with fork. Add to cream cheese mixture with Cool Whip; whisk until blended. Continue as directed. Garnish with additional strawberries just before serving, if desired.
Omit lime zest, juice and mint. Add 1 cup canned crushed pineapple and 1/4 cup toasted flaked coconut to cream cheese mixture with Cool Whip; whisk until blended. Garnish with additional coconut, if desired.
Add 1/2 tsp. rum extract to cream cheese mixture with the Cool Whip.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The pretzel bottom was very crumbly: make either finer bottom or substitute something else. My mother and I were not fans of this dessert, however my father loved it. Its a a very eye catching dessert on a table though! lovely colour
I made both the margarita and mojito variations, I wasn't a huge fan of how the pretzel crust went for the mojito freeze so I just used graham cracker crumbs for the margarita freeze and thought it worked out better, definitely needs more butter in the crust though, I found they both fell apart too easily.
I held a employee BBQ at my house and the dessert was a hit. I would definitely try to crush the pretzels better or maybe even use a pecan crust. Cannot wait to try the other flavours