Mojito Pie

175 10 servings, 1 piece (85 g) each
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10 servings, 1 piece (85 g) each

This refreshing pie, infusing lime JELL-O with fresh mint, was inspired by Cuba's oldest cocktail named the "mojito." Our take gives you the flavour of a mojito cocktail in a quick, no-bake dessert!

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What You Need

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Make It

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  • Combine cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate.
  • Bring 1 cup water to boil. Add to combined dry jelly powder and mint in small bowl; stir 2 min. until jelly is completely dissolved. Cover bowl tightly with plastic wrap; let stand 5 min. Stir in remaining water. Pour through strainer into medium bowl; discard mint leaves. Refrigerate jelly 15 min. or until slightly thickened.
  • Add Cool Whip to jelly; stir with whisk until blended. Refrigerate 15 min. or until mixture is thick enough to mound. Meanwhile, melt chocolate as directed on package.
  • Spoon jelly mixture into crust. Drizzle with chocolate. Refrigerate 2 hours or until firm.


Substitute 1 oz. shaved Baker's Semi-Sweet Chocolate for the drizzled melted chocolate.


  • 10 servings, 1 piece (85 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (85 g) each
Calories 210
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 19g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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