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  1. Molten Chocolate Cakes

Molten Chocolate Cakes

00:29:00 8 servings, 1/2 cake (49 g) each
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216 194 Reviews
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8 servings, 1/2 cake (49 g) each

Your guests will be wowed when they dig their forks into these warm and gooey chocolate eruptions.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Butter 4 (3/4-cup) custard cups or ramekins. Place on baking sheet.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Add 1 cup sugar; mix well. Blend in whole eggs and egg yolks. Stir in flour. Pour into custard cups.
  • Bake 13 to 14 min. or until sides are firm but centres are still soft. Let stand 1 min. Carefully run small knife around edges of cakes to loosen. Invert cakes onto dessert plates. Remove cups. Cut in half. Top with Cool Whip. Serve warm.

Size Wise

Looking for the perfect dessert for a group of chocoholics? One serving of these indulgent molten cakes is sure to hit the spot.

Make Ahead

Batter can be prepared ahead of time. Pour into prepared custard cups; cover with plastic wrap. Refrigerate up 24 hours. When ready to serve, uncover and bake as directed.

How to Bake Cakes in Muffin Cups

Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake at 425ºF for 10 min. or until sides are firm but centres are still soft. Let stand 1 min. Do not cut in half. Makes 10 servings, 1 cake (39 g) each.


  • 8 servings, 1/2 cake (49 g) each

Nutritional Information

Serving Size 8 servings, 1/2 cake (49 g) each
Calories 290
% Daily Value
Total fat 19g
Saturated fat 11g
Cholesterol 130mg
Sodium 100mg
Carbohydrate 28g
Dietary fibre 2g
Sugars 22g
Protein 4g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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