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8 servings, 1/2 cake (49 g) each
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Looking for the perfect dessert for a group of chocoholics? One serving of these indulgent molten cakes is sure to hit the spot.
Batter can be prepared ahead of time. Pour into prepared custard cups; cover with plastic wrap. Refrigerate up 24 hours. When ready to serve, uncover and bake as directed.
Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake at 425ºF for 10 min. or until sides are firm but centres are still soft. Let stand 1 min. Do not cut in half. Makes 10 servings, 1 cake (39 g) each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
So quick and easy and delicious
I have made this recipe so many times! I make a berry coulis and put some on the bottom of the plate, top with the lava cake, a little whipped cream or vanilla yoghurt and shaved chocolate. Its always a crowd pleaser and looks so elegant.