Molten Chocolate Eggs

20 12
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Dig into a rich and delicious chocolate dessert - this one comes with a saucy centre of semi-sweet chocolate. These Molten Chocolate Cakes are the perfect sweet treat for Easter celebrations.

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What You Need

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Make It

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  • Preheat oven to 425ºF. Grease baking cups lightly; place in shallow baking pan. Set aside.
  • Microwave semi-sweet chocolate and butter in large microwaveable bowl on MEDIUM 3 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Add sugar; mix well. Add whole eggs and egg yolks; beat until well blended. Stir in flour. Pour evenly into prepared baking cups.
  • Bake 10 min. or until sides are firm but centres are still soft. Let stand 1 min. Meanwhile, melt white chocolate as directed on package. Drizzle over cupcakes. Add decorations. Serve warm.

Size Wise

This is an indulgent dessert for special occasions. Watch serving size!


  • 12

Nutritional Information

Serving Size 12
Calories 450
% Daily Value
Total fat 29g
Saturated fat 17g
Cholesterol 170mg
Sodium 140mg
Carbohydrate 43g
Dietary fibre 1g
Sugars 34g
Protein 6g
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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