Molten Chocolate Surprise

25 12 servings, 1 cake (55 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

12 servings, 1 cake (55 g) each

So many of you have told us you love how easy and delicious our molten cake recipe is. Here's a variation that's just as simple to prepare, with the added richness of a cookie top.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Whisk until chocolate is completely melted and mixture is well blended. Whisk whole eggs, egg yolks, sugar and flour in separate bowl until blended. Gradually add to chocolate mixture, beating after each addition until well blended.
  • Place 1 cookie, upside-down, in each of 12 paper-lined muffin pan cups; cover with batter.
  • Bake 8 min. or until cakes are firm around the edges but still soft in the centres. Let stand 1 min. Carefully remove cakes from pan. Invert 1 onto each dessert dish; remove paper liner. Serve with Cool Whip.

Size-Wise

With their built-in portion control, these rich treats make great desserts to serve at your next special occasion. And as a bonus they go a long way on chocolate flavour.

Make Ahead

Batter can be prepared ahead of time. Refrigerate up to 24 hours. When ready to serve, pour batter over cookies in lined muffins cups and bake as directed.

Substitute

Prepare using Oreo Cookies.

Servings

  • 12 servings, 1 cake (55 g) each

Nutritional Information

Serving Size 12 servings, 1 cake (55 g) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 90mg
Sodium 140mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 20g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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