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  1. Molten-Middle Truffle Cookies

Molten-Middle Truffle Cookies

00:28:00 4 doz. or 48 servings, 1 cookie (26 g) each
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47 37 Reviews
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4 doz. or 48 servings, 1 cookie (26 g) each

Caramel and chocolate go hand-in-hand in these chewy cookies. A semi-sweet chocolate cookie encloses a caramel centre and the sprinkling of sugar adds some crunch.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 30 sec. Stir until chocolate is completely melted. Blend in milk and vanilla. Add flour and nuts; mix well. (Dough will be stiff.)
  • Shape 1 level tablespoonful dough around each caramel half, enclosing caramel completely. Roll in sugar. Place, 1 inch apart, on baking sheets.
  • Bake 6 to 8 min. or until cookies are until soft and shiny. Let stand 5 min. on baking sheets. Remove to wire racks; cool completely. (Cookies will firm up as they cool.)

How to Warm Cooled Cookies

To warm cookies and soften caramel centres after cooling, microwave each cookie on HIGH 10 sec. or just until warmed.


Substitute 48 JET-PUFFED Miniature Marshmallows for the halved caramels.


  • 4 doz. or 48 servings, 1 cookie (26 g) each

Nutritional Information

Serving Size 4 doz. or 48 servings, 1 cookie (26 g) each
Calories 120
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 30mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 12g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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