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  1. Mom's Beef Shish Kabobs

Mom's Beef Shish Kabobs

03:30:00 12 servings, 1 kabob each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

12 servings, 1 kabob each

Try our Mom's Beef Shish Kabobs recipe for a colourful, crowd-pleasing barbecue favourite. This beef shish kabob recipe goes great with cooked basmati rice or a crisp green salad tossed with your favourite Kraft Dressing.

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What You Need

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Make It

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  • Bring ketchup, water, oil, vinegar, sugar, mustard and soup mix just to boil in saucepan, stirring occasionally; simmer on medium-low heat 30 min., stirring occasionally. Cool completely.
  • Thread meat and vegetables alternately onto 12 skewers; place in shallow dish. Pour 1-1/2 cups ketchup mixture over kabobs; turn to evenly coat all sides of kabobs with ketchup mixture. Refrigerate 2 hours to marinate. Meanwhile, refrigerate remaining ketchup mixture until ready to use.
  • Heat barbecue to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 10 min. or until meat is done (160°F), turning and brushing occasionally with remaining ketchup mixture.

Soak Wooden Skewers Before Using for Grilled Kabobs

If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the barbecue.

Evenly Cooked Kabobs

Kabobs make a colourful, crowd-pleasing choice, but they can be tricky to cook. For perfectly cooked meat and tender vegetables, cut your meat into larger pieces than your vegetables. This will give the vegetables more time to cook before the meat is done (or overdone)!

Substitute

Prepare using cut-up rib-eye or top sirloin steak.

Note

This versatile marinade can easily be doubled to have some leftover for other uses. Use half the prepared marinade to prepare recipe as directed. Refrigerate remaining marinade up to 1 week before using as desired.

Servings

  • 12 servings, 1 kabob each

Nutritional Information

Serving Size 12 servings, 1 kabob each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 40mg
Sodium 330mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 7g
Protein 17g
   
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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