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12 servings, 1 kabob each
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If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the barbecue.
Kabobs make a colourful, crowd-pleasing choice, but they can be tricky to cook. For perfectly cooked meat and tender vegetables, cut your meat into larger pieces than your vegetables. This will give the vegetables more time to cook before the meat is done (or overdone)!
Prepare using cut-up rib-eye or top sirloin steak.
This versatile marinade can easily be doubled to have some leftover for other uses. Use half the prepared marinade to prepare recipe as directed. Refrigerate remaining marinade up to 1 week before using as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.