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  1. Mom's Best Sweet Potato Casserole

Mom's Best Sweet Potato Casserole

01:00:00 Makes 10 servings, 1/2 cup (125 mL) each.
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4 4 Reviews
Prep Time
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Makes 10 servings, 1/2 cup (125 mL) each.

Brown sugar, cinnamon and nutmeg give this classic side dish just the right amount of sweetness.

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What You Need

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Make It

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  • Preheat oven to 325°F. Place sweet potatoes on microwaveable plate. Microwave on HIGH 8 min. Turn potatoes over; continue microwaving 9 to 10 min. or until very tender. Let stand 5 min. Cut potatoes in half lengthwise. Scoop pulp into large bowl; discard skins.
  • Add cream cheese, brown sugar, cinnamon and nutmeg to potato pulp. Mash with potato masher to desired consistency. Spoon into 9-inch square glass baking dish.
  • Mix cereal and butter in medium bowl until well blended. Stir in marshmallows. Sprinkle evenly over potato mixture.
  • Bake 30 to 35 min. or until topping is golden brown and mixture is heated through.

Make Ahead

Mashed potato mixture can be prepared ahead of time. Cover and refrigerate up to 2 days. When ready to serve, uncover, sprinkle with streusel topping and bake as directed.


  • Makes 10 servings, 1/2 cup (125 mL) each.

Nutritional Information

Serving Size Makes 10 servings, 1/2 cup (125 mL) each.
Calories 240
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 150mg
Carbohydrate 44g
Dietary fibre 3g
Sugars 22g
Protein 3g
Vitamin A 220 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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