Mom's Chocolate Cream Cheese Frosting

10 2-2/3 cups or 24 servings, 2 Tbsp. (30 mL) each
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2-2/3 cups or 24 servings, 2 Tbsp. (30 mL) each

Want to make any cake or cupcake about a thousand times more scrumptious? Whip up this luscious chocolate cream cheese frosting in just 10 minutes.

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What You Need

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Make It

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  • Beat butter and cream cheese in large bowl with mixer on medium speed until blended.
  • Add marshmallow creme, melted chocolate and vanilla; beat until blended.
  • Add sugar gradually, beating until light and fluffy after each addition. Use to frost your favourite cupcake recipe.


Makes enough frosting to frost tops and sides of two 8- or 9-inch layers, top and sides of 13x9-inch cake, tops of three 8- or 9-inch layers or tops of 24 cupcakes.


Use 1/3 cup sifted unsweetened cocoa powder instead of the unsweetened chocolate.


  • 2-2/3 cups or 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 2-2/3 cups or 24 servings, 2 Tbsp. (30 mL) each
Calories 130
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 15mg
Sodium 55mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 13g
Protein 1g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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