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4 servings, 1 sandwich (300 g) each
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Save time by using chicken cutlets or thinly sliced chicken breasts.
For a quick and easy weeknight dinner, serve sandwiches with bowls of hot soup or a tossed green salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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