Mom's Favourite Crispy Chicken Sandwich

25 4 servings, 1 sandwich (300 g) each
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4 servings, 1 sandwich (300 g) each

Turn a chicken breast into a classic crispy chicken sandwich. A few on-hand ingredients team up in this restaurant favourite sandwich, made at home in minutes.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cut chicken breasts horizontally in half; pound to 1/2-inch thickness. Coat with coating mix as directed on package.
  • Bake on foil-covered baking sheet 10 min. or until done.
  • Spread cut side of buns with Miracle Whip; fill with lettuce and chicken.
*Made with a blend of oils including olive, canola, and soybean oil.


Save time by using chicken cutlets or thinly sliced chicken breasts.

Serving Suggestion

For a quick and easy weeknight dinner, serve sandwiches with bowls of hot soup or a tossed green salad.


  • 4 servings, 1 sandwich (300 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (300 g) each
Calories 460
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 980mg
Carbohydrate 55g
Dietary fibre 3g
Sugars 3g
Protein 35g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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