Monte Cristo Bread Pudding

55 8 servings, 3/4 cup (175 mL) each
Recipe By
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Prep Time
15
min.
Total Time
55
min.
Servings

8 servings, 3/4 cup (175 mL) each

This bread pudding is inspired by the popular Monte Cristo sandwich which features ham, Swiss cheese and eggs.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Whisk eggs and milk in large bowl until blended. Add bread; stir to evenly coat. Gently stir in ham and half the cheese.
  • Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 40 min. or until centre is set and top is golden brown.

Substitute

Prepare using your favourite Kraft Shredded Cheese, such as Old Cheddar, Double Cheddar or Mozzarella.

Servings

  • 8 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 8 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 125mg
Sodium 630mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 2g
Protein 17g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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