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6 servings, 1/6 recipe each
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If you don't have a rolling pin, you can instead flatten the bread slices by placing the bread slices in a single layer between 2 sheets of parchment paper on kitchen counter. Place cutting board over bread slices, then press firmly until bread is flattened to desired thickness.
Take time to enjoy your food by eating slowly, and paying attention to how you feel. Recognize when you are no longer hungry and stop eating when you feel satisfied, not full.
This delicious make-ahead dish can be refrigerated up to 24 hours before baking as directed.
Prepare using whole wheat bread slices.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.