Montréal Smoked Meat Grilled Cheese

10 1 serving, 1 sandwich (122 g)
Recipe By
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Prep Time
10
min.
Total Time
10
min.
Servings

1 serving, 1 sandwich (122 g)

Our Montréal Smoked Meat Grilled Cheese recipe is a smoked meat sandwich on steroids! Juicy smoked meat and melted white cheddar cheese are paired with hot mustard sandwiched between two pieces of toasted rye bread. Serve with a kosher dill pickle for the full deli experience.

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What You Need

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Make It

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  • Heat small skillet on medium heat.
  • Spread 1 bread slice with mustard; top with meat and Kraft Singles.
  • Spread outside of sandwich with margarine.
  • Cook 2-1/2 to 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.

Substitute

Prepare using Kraft Singles Swiss or Mozzarella Cheese Slices.

Substitute

Prepare using dark or marble rye bread, or your favourite bread.

Serving Suggestion

Serve with a kosher dill pickle.

Servings

  • 1 serving, 1 sandwich (122 g)

Nutritional Information

Serving Size 1 serving, 1 sandwich (122 g)
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 22g
Saturated fat 8g
Cholesterol 50mg
Sodium 1440mg
Carbohydrate 29g
Dietary fibre 2g
Sugars 4g
Protein 14g
   
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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