Moo Shu Pork

35 8 servings, 2 filled tortillas (168 g) each
Recipe By
(4) 4 Reviews
Prep Time
Total Time

8 servings, 2 filled tortillas (168 g) each

Quick-and-easy fajitas with an Asian twist

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What You Need

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Make It

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  • Cut chops into thin strips. Mix barbecue sauce and 1 Tbsp. ginger. Heat dressing in large skillet on medium-high heat. Add meat, in batches; cook and stir 2 min. or until no longer pink. Remove from skillet; cover to keep warm.
  • Add onions to skillet; cook and stir 3 min. Stir in remaining ginger, mushrooms, peppers and cabbage; cook 5 min. or until peppers are crisp-tender, stirring frequently.
  • Stir in meat; cook and stir 3 min. or until done. Remove from heat. Stir in 1/4 cup barbecue sauce mixture and peanut butter.
  • Spread remaining barbecue sauce mixture onto tortillas. Top with meat mixture; roll up.

How to Warm Tortillas

Heat oven to 325ºF. Wrap tortillas in foil. Bake 8 to 10 min. or just until warmed.


Add chopped cilantro and chopped peanuts to tortilla filling before rolling up.


Substitute crepes for the tortillas.


  • 8 servings, 2 filled tortillas (168 g) each

Nutritional Information

Serving Size 8 servings, 2 filled tortillas (168 g) each
Calories 440
% Daily Value
Total fat 14g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 670mg
Carbohydrate 49g
Dietary fibre 4g
Sugars 9g
Protein 29g
Vitamin A 6 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Betty692 |

    Just a reply to the cook who didn't know when to put the dressing in the recipe. It is in the first step, you cook the meat with it. I have not tried this recipe but what's not to like. I think I would not use the tortilla, but serve with a thin chinese noodle.

  • marthas1957 |

    Very good - used yellow & orange peppers & bagged cabbage mix.

  • pbeutler |

    very good; I used a coleslaw/broccoli mix and omitted the mushrooms and red peppers as I didn't have any on hand. Also eliminated the barbecue sauce but spread grated cheese on top.