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8 servings, 2 filled tortillas (168 g) each
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Heat oven to 325ºF. Wrap tortillas in foil. Bake 8 to 10 min. or just until warmed.
Add chopped cilantro and chopped peanuts to tortilla filling before rolling up.
Substitute crepes for the tortillas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.