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8 servings, 2 filled tortillas (168 g) each
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Heat oven to 325ºF. Wrap tortillas in foil. Bake 8 to 10 min. or just until warmed.
Add chopped cilantro and chopped peanuts to tortilla filling before rolling up.
Substitute crepes for the tortillas.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Just a reply to the cook who didn't know when to put the dressing in the recipe. It is in the first step, you cook the meat with it. I have not tried this recipe but what's not to like. I think I would not use the tortilla, but serve with a thin chinese noodle.
Very good - used yellow & orange peppers & bagged cabbage mix.
very good; I used a coleslaw/broccoli mix and omitted the mushrooms and red peppers as I didn't have any on hand. Also eliminated the barbecue sauce but spread grated cheese on top.