Moraccan Peanut and Tomato Soup

25 8
Recipe By
3.7
(6) 5 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

8

Peanut butter adds unexpected flavour to this simple tomato soup. Serve it with fresh rolls and a side salad to round out the meal.

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What You Need

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Make It

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  • COOK onion and garlic in butter until tender. Add remaining ingredients, except water.
  • BRING to a boil, stirring constantly. Gradually add water and simmer 10 minutes.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 263
% Daily Value
Total fat 20g
Carbohydrate 17g
Protein 10g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • meggionay |

    This soup was really.....dissapointing. Unfortunately it was nothing like I was expecting. It was greasy and tasted like garlic-peanut butter. If you do make this recipe I recomend: heating the peanut butter first, adding less of it, adding more tomatoes and blending up the onions so there aren't any chunks(no matter how small they are).

  • dmills9 |

  • widjans |

    This is really good. The first spoonful, I wasn't quite sure. After that the flavour grew on me and I really enjoyed this soup.

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