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6 servings, 1 tostada (138 g) each
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Heat large skillet on medium heat; spray with cooking spray. Add eggs; cook 3 to 5 min. or until whites are set and yolks are cooked to desired doneness.
Prepare using whole wheat tortillas.
Serve with additional sliced mini seedless cucumbers tossed with additional Kraft Greek with Feta and Oregano Dressing, or Kraft Oil and Vinegar Dressing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.