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  1. Morning Scramble

Morning Scramble

00:15:00 4 servings, 1/2 cup (125 mL) each
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4 servings, 1/2 cup (125 mL) each

Plain scrambled eggs are transformed into a special breakfast recipe when cooked with chive and onion cream cheese and chopped bacon.

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What You Need

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Make It

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  • Beat cream cheese product and eggs with whisk until blended. Pour into skillet sprayed with cooking spray.
  • Cook on medium-low heat until eggs begin to set, stirring occasionally.
  • Add bacon; cook until eggs are completely set and cream cheese product is melted, stirring occasionally. Sprinkle with pepper.

Serving Suggestion

Serve with fresh fruit, and toasted whole wheat bread slices, bagels or English muffins.

Special Extra

Garnish with slices of cherry tomatoes, green onions and/or fresh chives before serving.

Morning Scramble Sandwich

Cook egg mixture as directed. Place 1 Kraft Singles Cheese Slice, tomato slice and/or lettuce leaf on bottom half of bagel; top with egg mixture and remaining bagel half.


  • 4 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 4 servings, 1/2 cup (125 mL) each
Calories 230
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 395mg
Sodium 390mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 2g
Protein 16g
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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