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Morning Sweet Potato "Toast"

00:20:00 2 servings, 1/2 recipe each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

2 servings, 1/2 recipe each

Who needs bread when you can have Morning Sweet Potato "Toast" with cream cheese product, pecans and bananas? Sweet potato "toast" is a great way to start your day!

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What You Need

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Make It

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  • Trim and discard ends of potato. Cut potato into 4 (1/4-inch thick) lengthwise slices; discard any remaining potato pieces.
  • Toast potato slices, in batches if necessary, in toaster set on highest heat setting 8 to 10 min. or until tender, repeating toasting cycles as necessary until potatoes are done.
  • Spread potatoes with cream cheese product; top with bananas and nuts.

Use Your Toaster Oven

If you have a toaster oven, you can instead use that to prepare these fun breakfast treats. Heat the toaster oven to 400°F, then use to toast the potato slices, in batches if necessary, until tender. Top with remaining ingredients as directed.

Servings

  • 2 servings, 1/2 recipe each

Nutritional Information

Serving Size 2 servings, 1/2 recipe each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 17g
Saturated fat 5g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 40g
Dietary fibre 5g
Sugars 18g
Protein 5g
   
Vitamin A 250 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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