Moroccan Bean Salad

35 8 (1/2 cup) servings
Recipe By
(7) 7 Reviews
Prep Time
Total Time

8 (1/2 cup) servings

This Moroccan Bean Salad has just the right balance of sweet and savoury. Made with chickpeas, raisins and toasted almonds in a creamy dressing with a hint of spice, this side dish salad is anything but ordinary.

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What You Need

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Make It

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  • Combine dressing, cumin and cinnamon in small bowl.
  • Add chickpeas and raisins; toss to coat.
  • Sprinkle with almonds. Refrigerate for 30 minutes to allow flavours to blend.

Best of Season

Fresh fava beans make a wonderful substitute for the chickpeas in this recipe, especially if you buy them in late spring or early summer when they are in season.


  • 8 (1/2 cup) servings

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 3 Carb Choice

Nutrition Bonus

Very high fibre and good source of iron!

Nutritional Information

Serving Size 8 (1/2 cup) servings
Calories 275
% Daily Value
Total fat 10g
Saturated fat 0.9g
Cholesterol 0mg
Sodium 411mg
Carbohydrate 41.8g
Dietary fibre 6.9g
Protein 7.6g
Vitamin A 0 %DV
Vitamin C 8 %DV
Calcium 5 %DV
Iron 16 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lmpabsdorf |

    So easy and quick. I will make this often.

  • krokker |

    Delicious and very easy to prepare; can be served year round

  • andrear |

    Very good and very easy to make.