Moroccan Chicken with Fruity Rice

38 4 servings, 1/4 recipe (192 g) each
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4 servings, 1/4 recipe (192 g) each

This Moroccan chicken recipe is sure to excite your taste buds. It's so easy - while grilling the chicken, your rice is cooked alongside in a foil pack. This mouthwatering chicken recipe is something the whole family is sure to enjoy!

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Mix dressing and cinnamon until blended.
  • Spoon rice onto centre of large sheet of heavy-duty foil; top with fruit. Fold up all sides of foil to form rim. Pour water and 2 Tbsp. dressing mixture over rice. Place on barbecue grate; grill 15 to 18 min. or until rice is tender.
  • Brush chicken with remaining dressing mixture. Place on barbecue grate next to rice mixture. Grill chicken 5 to 7 min. on each side or until done (165ºF).
  • Spoon rice mixture onto platter; sprinkle with nuts. Top with chicken.


Substitute your favourite dried fruit, such as dates, for the dried apricots.


Prepare using boneless skinless chicken breasts.


  • 4 servings, 1/4 recipe (192 g) each

Healthy Living

  • Healthy Living

Nutritional Information

Serving Size 4 servings, 1/4 recipe (192 g) each
Calories 380
% Daily Value
Total fat 13g
Saturated fat 2g
Cholesterol 80mg
Sodium 180mg
Carbohydrate 41g
Dietary fibre 3g
Sugars 14g
Protein 26g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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