Moroccan Chicken Pie

105 8 servings, 1/8th recipe (212 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
1
hr.
45
min.
Servings

8 servings, 1/8th recipe (212 g) each

Sweet and savoury blend deliciously in Moroccan cuisine, as you'll see in this baked chicken pie. Made with layers of phyllo pastry, this impressive Moroccan Chicken Pie is easier than it looks!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Stir in turmeric; cook 1 min. Transfer to large bowl. Add 1-1/2 tsp. of the remaining oil and half the chicken to skillet; cook 5 to 8 min. or until chicken is evenly browned, turning occasionally. Remove from skillet; add to onions. Repeat with remaining oil and chicken. Return all chicken to skillet. Add nuts, raisins, parsley and cinnamon; mix lightly.
  • Whisk eggs and sour cream until well blended.
  • Spray 9-inch springform pan and 8 phyllo sheets with cooking spray. Stack 4 phyllo sheets; place in prepared pan, extending edges of sheets up side of pan. Repeat to make second phyllo stack; place crosswise over first stack, extending edges of phyllo over top edge of pan. Fill phyllo crust with chicken mixture, then egg mixture. Spray remaining 4 phyllo sheets with cooking spray; cut in half. Place over egg mixture to completely cover egg mixture. Fold excess phyllo over pie. Spray with additional cooking spray.
  • Bake 50 to 55 min. or until golden brown. Cool 15 min.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Special Extra

Sprinkle with 1 tsp. icing sugar just before serving.

Servings

  • 8 servings, 1/8th recipe (212 g) each

Nutritional Information

Serving Size 8 servings, 1/8th recipe (212 g) each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 20g
Saturated fat 4.5g
Cholesterol 205mg
Sodium 280mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 5g
Protein 25g
   
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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