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4 servings, 1/4 recipe each
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Bake meatballs as directed; cool completely. Pack loosely in freezerweight resealable plastic bags, then seal bags and place flat in freezer. (This will allow meatballs to freeze individually.) Freeze up to 3 months. Thaw in refrigerator several hours or overnight before reheating to use as directed.
Serve over hot cooked couscous or cauliflower rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.