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  1. Moroccan Ground Turkey Meatballs

Moroccan Ground Turkey Meatballs

00:38:00 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

Give your ground turkey meatballs some West African spice. Serve these Moroccan Ground Turkey Meatballs over cooked couscous or cauliflower rice.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Add water to stuffing mix in large bowl; stir just until moistened. Let stand 5 min. Meanwhile, cover rimmed baking sheet with parchment; spray with cooking spray.
  • Add turkey, egg, dry seasonings and 1 Tbsp. cilantro to stuffing; mix just until blended.
  • Roll into 20 meatballs, each about 1-1/2 inches in diameter; place on prepared baking sheet.
  • Bake 16 to 18 min. or until done (160ºF). Meanwhile, heat pasta sauce in small saucepan on medium-low heat, stirring frequently.
  • Transfer meatballs to platter; top with pasta sauce. Sprinkle with remaining cilantro.

Make Ahead

Bake meatballs as directed; cool completely. Pack loosely in freezerweight resealable plastic bags, then seal bags and place flat in freezer. (This will allow meatballs to freeze individually.) Freeze up to 3 months. Thaw in refrigerator several hours or overnight before reheating to use as directed.

Serving Suggestion

Serve over hot cooked couscous or cauliflower rice.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 290
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 155mg
Sodium 640mg
Carbohydrate 20g
Dietary fibre 3g
Sugars 5g
Protein 29g
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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