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Moroccan-Spiced Beef and Feta Flatbread

00:15:00 4 servings, 1/2 topped flatbread (159 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 1/2 topped flatbread (159 g) each

Sweet and savoury flavours blend deliciously in these easy-to-make baked flatbreads. In addition to being a satisfying part of your dinner or lunch, these crisp beef flatbreads are also sure to become one of your new favourite go-to recipes.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Brown meat in large nonstick skillet on medium heat. Add garlic and cumin; mix well.
  • Place flatbreads in single layer on baking sheet, spread with meat mixture. Sprinkle with cayenne pepper and cheese.
  • Bake 4 to 6 min. or until heated through.
  • Sprinkle with parsley.

Substitute

Prepare using extra-lean ground lamb.

Servings

  • 4 servings, 1/2 topped flatbread (159 g) each

Nutritional Information

Serving Size 4 servings, 1/2 topped flatbread (159 g) each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 85mg
Sodium 510mg
Carbohydrate 33g
Dietary fibre 2g
Sugars 2g
Protein 32g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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