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Moroccan Spiced Salmon

15 6 servings, 1 salmon fillet each
Recipe By
Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings, 1 salmon fillet each

Turn a casual summer barbecue into something special with a glaze of ketchup and lime juice on skinless salmon fillets. Serve with fresh lime wedges for even more elegance.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Microwave all ingredients except salmon and oil in microwaveable bowl on HIGH 2 min. or until heated through, stirring after each minute. Reserve half the ketchup mixture for later use.
  • Brush both sides of salmon fillets with oil. Grill 4 min.; turn. Brush with remaining ketchup mixture. Grill 4 min. or until salmon flakes easily with fork. Transfer to plate.
  • Brush salmon with reserved ketchup mixture.

Serving Suggestion

Serve with grilled new potatoes and steamed fresh vegetables.

Substitute

Prepare using lemon juice. Garnish plate with lemon wedges.

Servings

  • 6 servings, 1 salmon fillet each

Nutritional Information

Serving Size 6 servings, 1 salmon fillet each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 220mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 7g
Protein 22g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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