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4 servings, 1 fish fillet (100 g) and 1-1/4 cups (300 mL) ragoût each
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Prepare using fresh halibut fillets.
The lentils in this Moroccan-themed dish provide an excellent source of iron.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.