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  1. Moroccan-Style Turkey Skillet

Moroccan-Style Turkey Skillet

00:55:00 6 servings, 1/6 recipe (151 g) each
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6 servings, 1/6 recipe (151 g) each

Get out the ground cumin and cinnamon to serve turkey cutlets—Moroccan style! This fragrant and flavourful skillet dish is sure to become a new favourite.

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Make It

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  • Mix first 5 ingredients until blended. Pour over turkey in shallow bowl; stir to evenly coat turkey. Refrigerate 30 min. to marinate. Meanwhile, squeeze juice from 1 orange. Cut remaining orange in half, then cut each half into thin slices.
  • Cook turkey, in batches, in large skillet on medium-high heat 2 min. or until no longer pink, stirring occasionally. Return all turkey to skillet; stir in orange juice, orange slices, raisins and pine nuts. Cook and stir 3 min. or until turkey is done. Remove from heat.
  • Stir in mint.

Serving Suggestion

Serve with hot cooked jasmine rice.


Prepare using boneless skinless chicken breasts.


  • 6 servings, 1/6 recipe (151 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (151 g) each
Calories 210
% Daily Value
Total fat 8g
Saturated fat 1g
Cholesterol 35mg
Sodium 250mg
Carbohydrate 15g
Dietary fibre 3g
Sugars 9g
Protein 22g
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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