Mostaccioli Pasta with Spinach & Feta

25 4 servings, 1/4 recipe (360 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1/4 recipe (360 g) each

This meatless pasta entrée takes advantage of ripe summer tomatoes. Spinach, green onions and feta cheese add great colour and zesty flavour.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package, omitting salt; drain. Return to pan.
  • Add tomatoes, spinach, onions and dressing; mix lightly. Cook 2 min. or until spinach is wilted and mixture is heated through, stirring occasionally.
  • Add cheese; cook 1 min.

Substitute

Prepare using your favourite bite-size pasta such as penne, rotini, fusilli or farfalle (bow-tie) pasta.

Servings

  • 4 servings, 1/4 recipe (360 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (360 g) each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 30mg
Sodium 460mg
Carbohydrate 52g
Dietary fibre 4g
Sugars 6g
Protein 16g
   
Vitamin A 45 %DV
Vitamin C 50 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:1261v1ec:204922

>
AdChoices