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6 servings, 1 piece (109 g) each
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Bake frittata as directed; cool completely. Refrigerate up to 24 hours. Reheat before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy to make and tasty. I used only used rosemary for the herb and it turned out well.