Mostly Herb Frittata

35 6 servings, 1 piece (109 g) each
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(1) 1 Review
Prep Time
Total Time

6 servings, 1 piece (109 g) each

This baked egg dish is deliciously simple. Made with onions, tomatoes, onions, Parmesan and a medley of fresh herbs, this egg frittata is perfect for breakfast, brunch, lunch or a light dinner.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat eggs, milk, onions and herbs with whisk until well blended.
  • Heat oil in 8-inch ovenproof skillet. Add egg mixture; cook, without stirring, 4 min. or just until set around edge. Top with tomatoes and Parmesan.
  • Bake 20 min. or until centre is set. Let stand 5 min.

Make Ahead

Bake frittata as directed; cool completely. Refrigerate up to 24 hours. Reheat before serving.


  • 6 servings, 1 piece (109 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (109 g) each
Calories 140
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 250mg
Sodium 130mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 3g
Protein 10g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • hwhitty |

    Easy to make and tasty. I used only used rosemary for the herb and it turned out well.