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Cut 2 sweet potatoes into thin wedges. Toss with 1 Tbsp. olive oil and bake with the chicken strips.
For a restaurant-style serving, place chicken strips in wicker baskets lined with wax paper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.