Mozzarella Beef Pizza Loaf

40 8
Recipe By
Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

8

A meaty ground beef-tomato sauce and a blend of mozzarella and cheddar cheeses transform a loaf of Italian bread into a yummy Mozzarella Beef Pizza Loaf.

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What You Need

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Make It

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  • BROWN beef; drain. Add sauce and oregano; set aside.
  • BROWN onion, pepper and broccoli in oil until crisp-tender. Spread meat mixture evenly on both halves of the bread. Sprinkle half of the cheese over the meat. Top with vegetables and remaining cheese.
  • BAKE at 425°F for 15 to 20 minutes or until cheese melts.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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