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Use whatever frozen vegetables and shredded cheese you have on hand, such as peas and Kraft Double Cheddar Shredded Cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
absolutely loved it...
This is one of my back pocket recipes for a quick and easy dinner. I sub in whatever frozen veggie I have in the freezer and instead of Cream of Chicken soup I use reduced fat Cream of Mushroom. I'll also add a dash of poultry seasoning while cooking the chicken.
This was great i add carrot papers and celery.